Do you have Vegan / Vegetarian food?

Yes… and no. Let me explain.

🥬 For Vegetarians

Life is pretty good here. The dining room has a big round table that usually holds 8–10 different dishes. Think of it like a culinary carousel— the table spins, and you just pick what you like and skip what you don’t. On any given day you might find dishes with broccoli, tofu, lotus root, pickled cucumber, eggplant, potatoes, or pak choi.

🌱 For Vegans

Things get a little trickier. Most dishes are cooked the traditional Chinese way, which usually means soy, oil, and sometimes a dash of mystery. If you’re a strict vegan, you’ll probably find it challenging, but not impossible.

Meal Schedule

🌅 Breakfast

Our beloved “kitchen momma” whips up Chinese porridge, eggs, and sometimes fruit. In the fridge you’ll find milk, yogurt, cereals, and oats. Instant coffee makes an occasional appearance (usually with milk). For hot water, there’s an electric kettle waiting for you.

🍜 Lunch & Dinner

Freshly cooked meals with around 10 dishes, laid out on the big round table. Take as much as you like—just don’t waste food, the cook takes that personally.

🙏 Special Requests

Sometimes you can ask Master Kim for something different, but keep it reasonable—it has to work for the whole group.

🍚 Dining Notes

Rice lovers, rejoice: there’s always a rice cooker ready for you. And while chopsticks are the standard, no one will judge you for grabbing a fork or spoon.

One last thing: don’t expect salt, pepper, ketchup, or other condiments on the table. The Chinese kitchen does just fine without them.

Oh, and no seating drama—there’s no “pecking order.” Sit anywhere you like, spin the table, and enjoy.

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